Project Description

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Sunday Lunch Menu

STARTERS

Soup of the day (ve/gf)

Thai style fishcakes, sweet chilli sauce (gf)

Wild mushrooms, peppered sauce, toasted sourdough (df/gf*)

Black pudding & apple stack, wholegrain sauce (df*)

Chicken liver & truffle parfait, chefs chutney, toasted sourdough (gf*)

MAINS

Roast turkey crown, stuffing, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy(gf*)

Roast loin of pork, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy (gf*)

Roast shropshire beef, roast potatoes, seasonal vegetables, Yorkshire pudding, gravy (gf*)

Fillet of Scottish salmon, new potatoes, seasonal vegetables, hollandaise sauce (gf)

Winter vegetable & butter bean cassoulet, crusty bread (ve/gf)

DESSERTS

Christmas pudding, brandy sauce

Mulled winter berry cheesecake, sorbet (gf*)

Profiteroles, Chantilly cream, butterscotch sauce

Chocolate brownie, chocolate sauce, vanilla ice cream

Ice cream & sorbets (gf*)

Two courses £17.95, three courses £21.95

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